Home » Blog » Rosemary Salt and Pepper Mixed Roasted Nuts

Rosemary Salt and Pepper Mixed Roasted Nuts

Rosemary, salt, and pepper mixed roasted nuts are the ultimate snack.

Rosemary Salt and Pepper Mixed Roasted Nuts

They’re easy to make, incredibly flavorful, and perfect for serving at parties or enjoying as a midday snack.

Rosemary Salt and Pepper Mixed Roasted Nuts

Here’s a simple recipe to make these delicious roasted nuts in your oven.

Rosemary Salt and Pepper Mixed Roasted Nuts

Ingredients:

Rosemary Salt and Pepper Mixed Roasted Nuts ingredients
  • 2 cups mixed nuts (such as almonds, cashews, pecans, and walnuts)
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Instructions:

Rosemary Salt and Pepper Mixed Roasted Nuts mixing the nuts
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the mixed nuts, rosemary, olive oil, salt, and pepper. Toss until the nuts are well coated.
  3. Spread the nut mixture out on the prepared baking sheet in an even layer.
  4. Roast for 10-15 minutes, or until the nuts are golden brown and fragrant. Be sure to stir the nuts halfway through the cooking time to ensure they roast evenly.
  5. Let the nuts cool completely on the baking sheet before serving. They will continue to harden as they cool.

FAQs
1. What type of nuts can I use for the Rosemary Salt and Pepper Mixed Roasted Nuts?
You can use any combination of nuts that you prefer. Almonds, cashews, pecans, and walnuts all work well. You can also include seeds like pumpkin or sunflower.

2. Can I use dried rosemary instead of fresh? Fresh rosemary is ideal as it imparts a stronger and fresher flavor. However, if you only have dried rosemary, it can be used as a substitute. Use 1/3 the amount of dried rosemary as you would fresh.

3. How should I store the Rosemary Salt and Pepper Mixed Roasted Nuts? Store your roasted nuts in an airtight container at room temperature. They should stay fresh for up to two weeks.

4. Can I make this recipe in advance? Yes, you can prepare these nuts in advance. They make a great snack for parties or as a homemade gift during the holidays.

5. Can I use other herbs or spices? Yes, feel free to experiment with other flavors. Thyme, garlic powder, smoked paprika, and cayenne pepper can all add interesting notes to your roasted nuts.

6. What’s the best way to roast the nuts? Roasting the nuts in a single layer on a baking sheet in a preheated oven ensures even roasting. Make sure to stir the nuts every 10 minutes to prevent burning.

7. How do I know when the nuts are properly roasted? The nuts are done when they’re golden brown and fragrant. Be careful not to over-roast them, as they can quickly turn from toasted to burned.

8. Can I use salted nuts? It’s best to use unsalted nuts for this recipe. This allows you to control the salt level. If you only have salted nuts, omit the added salt.

9. Can I make this recipe vegan? Yes, this recipe is naturally vegan. Just ensure the nuts you’re using haven’t been processed with any animal products.

10. What can I serve with these roasted nuts? These nuts make a great standalone snack, but they can also be used as a salad topping, mixed into a trail mix, or served with cheese and crackers for a gourmet appetizer.

Substitutions

  1. Type of nuts: You can substitute any type of nut or seed depending on your preference or dietary needs. If you’re allergic to a certain type of nut, simply replace it with another one that you can consume.
  2. Salt: If you’re watching your sodium intake, you can use a salt substitute or reduce the amount of salt in the recipe.
  3. Pepper: If you prefer less heat, you can reduce the amount of pepper or omit it entirely. For more heat, try using cayenne pepper or chili flakes.
  4. Oil: The recipe likely calls for olive oil, but you could use other oils like avocado oil, coconut oil, or even a light spray of cooking oil if you prefer.
  5. Roasting method: If you don’t have an oven, you can roast the nuts in a skillet on the stovetop. Just be sure to stir them frequently to prevent burning.

These rosemary, salt, and pepper mixed roasted nuts are a great way to change up your snacking routine. The combination of earthy rosemary, spicy pepper, and salty nuts is truly irresistible. Enjoy them straight from the oven for the best flavor and crunch.

Rosemary Salt and Pepper Mixed Roasted Nuts

Crunchy, savory, and with a hint of rosemary magic, our Salt and Pepper Mixed Roasted Nuts are the perfect companion for your cozy evening 🌙✨. Whether you're curled up with a book or watching a great documentary, these will take your snack game to a whole new level!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Rosemary Salt and Pepper Mixed Roasted Nuts
Servings: 4 people

Ingredients

  • 2 cup Mixed nuts (such as almonds, cashews, pecans, and walnuts)
  • 2 Fresh rosemary leaves, finely chopped
  • 1 tbsp Olive oil
  • 1 tsp Sea salt
  • ½ tsp Freshly ground black pepper

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, combine the mixed nuts, rosemary, olive oil, salt, and pepper.
  • Toss until the nuts are well coated.Spread the nut mixture out on the prepared baking sheet in an even layer.
  • Roast for 10-15 minutes, or until the nuts are golden brown and fragrant. Be sure to stir the nuts halfway through the cooking time to ensure they roast evenly.
  • Let the nuts cool completely on the baking sheet before serving. They will continue to harden as they cool.
By on February 10th, 2024

Leave a Comment

Recipe Rating