Pepperoni-Cheesy Air Fryer Pizza Croissant Dough Pizza Muffins

Craving pizza but don’t want the hassle of making a whole one? No problem – these delicious air fryer pizza croissant dough muffins are the perfect solution! With just a few simple ingredients like crescent roll dough and pepperoni, you can whip up these tasty treats in no time. Read on for all the details about this easy and fun way to enjoy pizza at home.

Ingredients:

• 8-ounce can of refrigerated crescent roll dough
• 1 cup shredded mozzarella or other favorite cheese
• 1/4 cup diced pepperoni (or more if desired!)
• 2 tablespoons melted butter
• 1 Tsp Dried basil

Directions:

1. Preheat your air fryer to 330°F.
2. Unroll the crescent roll dough and cut it into smaller pieces, about 2 inches square into a mixing bowl.
3. Into that same mixing bowl add the cheese, dried basil and pepperoni.
4. Mix everything together until it is well combined.
5. Place the silicone muffin cases into the air fryer, then spoon in the mixture till about 3/4 way full.
6. Brush the tops of each muffin with melted butter.
7. Cook for 7-8 minutes or until golden brown on top.
8. Remove from the air fryer and let cool before serving!

Recipe Tips:

If you have extra fillings like olives, mushrooms, onions or bell peppers feel free to add them in as well!

For extra flavor, sprinkle garlic salt over top before cooking as well as some additional shredded cheese if desired.

Substitutions:

Use any type of shredded cheese for topping – cheddar, Monterrey jack or any other kind you prefer!

If you don’t have pepperoni available try using diced ham instead.

If you do not have any muffin cases on hand, you can also bake your pizza muffins directly on a parchment lined baking sheet for about 10 minutes.

You can also swap out the butter for olive oil if desired.

FAQs:

Q: How long does it take to prepare these pizzas?

A: Preparation should only take around 7-8 minutes once all ingredients are gathered then 5-7 minutes in an air fryer at 330°F until golden brown and crispy on top.

Q: Can I freeze them?

A: Absolutely – simply prepare as directed then allow them to cool completely before freezing either individually or together in an airtight container/bag designed for freezer storage. To reheat simply pop them back into your preheated air fryer until heated through again.

Q: What if I don’t have an air fryer?

A: You can still enjoy these by baking them in a regular oven at 375°F for 10-12 minutes or until golden brown and cheese is melted.

Q: Are these pizzas healthy?

A: Although these are a great alternative to traditional pizza made with dough, they are still higher in carbs due to the crescent roll dough. However, you can easily make them healthier by using whole wheat or gluten free dough as well as adding in extra vegetables and/or decreasing the amount of cheese/pepperoni used for topping. Depending on your dietary needs and preferences, you could also omit the butter and use olive oil instead.

Q: How do I store any leftovers?

A: Any leftovers should be stored in an airtight container and kept refrigerated for up to 3 days. They can also be frozen for up to 2 months if desired. To reheat simply pop them back into your preheated air fryer until heated through again.

Q: Can these pizzas be made ahead of time?

A: Absolutely – simply prepare as directed, allow the muffins to cool completely then store in an airtight container or ziplock bag at room temperature or in the refrigerator overnight until ready to cook. These work great as a make-ahead meal.

Q: Can I add additional ingredients to these pizzas?

A: Absolutely. Feel free to get creative with different types of cheeses, vegetables and/or meat toppings. Just make sure to pre-cook any meats or vegetables before adding them in for best results.

Q: Is it possible to bake the pizza muffins without a muffin tin?

A: Yes, you can easily bake your pizza muffins directly on a parchment lined baking sheet for about 10 minutes or until golden brown and cheese is melted.

Q: Can I make mini pizzas instead of muffins?

A: Absolutely. Simply cut your crescent roll dough into desired shapes and sizes, top with desired ingredients then bake in a preheated oven at 330°F for 8 minutes or until golden brown and cheese is melted.

Q: What temperature should the air fryer be set to?

A: For best results, preheat your air fryer to 330°F before adding the pizza muffins. Cook for around 8 minutes or until golden brown and crispy on top (test with a fork to make sure it’s cooked through).

Q: Is it possible to use other sauces like BBQ or ranch in place of tomato sauce?

A: Yes, you can use a variety of sauces for these pizzas depending on what flavors you enjoy. Just make sure to adjust the cooking time as needed if using alternative sauces.

Q: Can I add vegetables?

A: Absolutely – just be sure to pre-cook any vegetables before adding them in for best results.

Q: Can I make these with gluten free dough?

A: Yes, you can easily substitute regular crescent roll dough with a gluten free version available at most grocery stores.
Q: What other toppings would work well in these pizzas?

A: Toppings like diced bell peppers, mushrooms, onions, sausage, bacon, ham, chicken, and pineapple would all work great in these pizzas. Just be sure to pre-cook any meats or vegetables before adding them in for best results.

Q: How many pizzas will this recipe make?

A: This recipe will make around 10 small pizzas or 5 large pizzas depending on how you choose to cut your dough.

Q: How should I serve these pizzas?

A: These are best served fresh and hot out of the air fryer but can also be enjoyed at room temperature. If desired, feel free to garnish with additional toppings like diced tomatoes, green onions, Parmesan cheese, etc.

These Air Fryer Pizza Croissant Dough Pizza Muffins are sure to be an instant hit next time you have friends over for movie night or are settling in with family for game night at home! They may not be traditional pizzas by any means but they’re definitely just as tasty thanks to all that ooey gooey cheesy goodness inside 😉 Have fun customizing yours with extra toppings like olives, bell peppers and mushrooms too – happy eating folks!