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Oven-Baked Whole Salmon Fillet

There’s something undeniably luxurious about a whole fillet of salmon, baked to perfection in the oven.

Oven-Baked Whole Salmon Fillet

This versatile fish, with its delicate flavor and rich texture, makes for a stunning centerpiece at any dinner table. Whether you’re hosting a special gathering or simply enjoying a weeknight dinner, this oven-baked whole salmon fillet recipe is sure to impress.

Oven-Baked Whole Salmon Fillet

Ingredients

Oven-Baked Whole Salmon Fillet ingredients
  • 1 whole salmon fillet (about 2 pounds)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • Fresh dill sprigs

Instructions

Whole Salmon Fillet being brushed
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil.
  2. Place the salmon fillet skin-side down on the lined baking sheet. Brush it with olive oil and season generously with salt and pepper.
  3. Sprinkle the minced garlic evenly over the salmon. Top with lemon slices and fresh dill sprigs.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  5. Serve immediately, garnished with additional fresh dill if desired.

Recipe Tips

  • The cooking time may vary depending on the thickness of your salmon fillet. As a general rule, bake for 4-6 minutes per half-inch of thickness.
  • Use a meat thermometer to ensure your salmon is cooked perfectly. The internal temperature should reach 145°F (63°C).

Substitutions

  • Fresh rosemary or parsley can be used in place of dill.
  • Lime can be substituted for lemon for a different citrus twist.

FAQs

Q: Can I use frozen salmon for this recipe? A: Yes, but make sure to thaw it in the refrigerator overnight before using.

Q: Can I marinate the salmon before baking? A: Absolutely! Feel free to marinate the salmon for up to 30 minutes prior to baking for added flavor.

This oven-baked whole salmon fillet recipe is a testament to the beauty of simple, fresh ingredients. In less than half an hour, you can serve a dish that’s not only visually impressive, but also packed with heart-healthy omega-3 fatty acids. So why wait? Let’s preheat the oven and dive into the delicious world of seafood cooking!

By on February 25th, 2024

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