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Ham and Cheese Sliders

Ham and cheese sliders are a classic party favorite that never fail to please.

Ham and cheese sliders

They’re simple, delicious, and quick to whip up, making them perfect for any occasion, be it game day, a family gathering, or a casual dinner.

Ham and Cheese Sliders

The combination of gooey melted cheese, flavorful ham, and soft bread is a match made in culinary heaven.

This blog post will guide you through the process of making these irresistible mini sandwiches, along with some handy tips and substitutions.

Ham and cheese sliders

Ingredients

Ham and cheese sliders ingredients

For this recipe, you will need:

  • 12 slider buns
  • 1 pound of thinly sliced deli ham
  • 12 slices of Swiss cheese
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of poppy seeds
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of Worcestershire sauce

Instructions

mixing the butter
  1. Preheat your oven to 350°F (175°C).
  2. Cut the slider buns in half and place the bottom half in a baking dish.
  3. Layer the ham and cheese on the bottom half of the buns.
  4. Place the top half of the buns on the ham and cheese.
  5. In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce. Pour this mixture over the sliders.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes.
  7. Uncover and bake for an additional 5 minutes, or until the cheese is fully melted and the tops of the buns are lightly toasted.
  8. Serve hot and enjoy!
Assembling the sandwich

Recipe Tips and Substitutions

  • You can substitute Swiss cheese with any other kind of cheese you prefer, such as cheddar, mozzarella, or Monterey Jack.
  • If you want to add some extra flavor, consider adding some caramelized onions or pickles to the sliders.
  • To make this recipe vegetarian, replace the ham with a plant-based alternative.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and pour the butter mixture over them, then cover and refrigerate until you’re ready to bake.

What goes well with ham and cheese sliders?

These sliders pair well with many side dishes like coleslaw, chips, or a simple salad.

Ham and cheese sliders are an absolute crowd-pleaser. They’re versatile, easy to make, and packed full of delicious flavors. Whether you’re hosting a party or just looking for a quick and satisfying meal, these sliders are sure to hit the spot. Happy cooking!

Ham and Cheese Sliders

Say hello to your new favorite snack — Ham and Cheese Sliders! 🍔🧀 These bite-sized delights are packed with layers of juicy ham and gooey cheese, all tucked inside fluffy mini buns.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Cuisine: American
Keyword: Ham and Cheese Sliders
Servings: 4 people

Equipment

  • Air Fryer

Ingredients

  • 12 Slider buns
  • 1 lb Thinly sliced deli ham
  • 12 slices Swiss cheese
  • ½ cup Unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 1 tbsp Poppy seeds
  • ½ tsp Onion powder
  • ½ tsp Worcestershire sauce

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cut the slider buns in half and place the bottom half in a baking dish.
  • Layer the ham and cheese on the bottom half of the buns. Place the top half of the buns on the ham and cheese.
  • In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce.
  • Pour this mixture over the sliders. Cover the baking dish with aluminum foil and bake for 15 minutes.
  • Uncover and bake for an additional 5 minutes, or until the cheese is fully melted and the tops of the buns are lightly toasted. Serve hot and enjoy!
By on February 10th, 2024

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