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Guacamole: A Classic Mexican Dip

Guacamole: A Classic Mexican Dip

The vibrant flavors of Mexico come alive in a bowl of freshly made guacamole. This rich and creamy dip, with its zest of lime and the subtle heat of jalapeño, is a favorite at parties and family gatherings.

Guacamole: A Classic Mexican Dip

Not only is it delicious, but it’s also packed with healthy fats from ripe avocados. Whether you’re spreading it on a sandwich, dipping tortilla chips into it, or spooning it over your salad, guacamole adds a splash of color and a burst of flavor to any meal.

Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 Roma tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)

Instructions

  1. Cut the avocados in half. Remove the pit and scoop out the flesh into a bowl.
  2. Add the lime juice and salt to the avocado. Mash everything together with a fork until you reach your desired consistency.
  3. Stir in the onion, cilantro, tomatoes, garlic, and cayenne pepper.
  4. Cover the bowl with plastic wrap, making sure the wrap is touching the surface of the guacamole to prevent browning.
  5. Refrigerate for at least one hour before serving to allow the flavors to meld together.

Recipe Tips

  • Choose avocados that are ripe but still firm. They should yield slightly when gently pressed.
  • Dice the onions and tomatoes into small, even pieces for a better texture.
  • Always add the lime juice immediately after mashing the avocados to prevent them from browning.

Substitutions

  • If you don’t have fresh cilantro, you can use dried cilantro or even parsley.
  • For a different kick, try replacing the cayenne pepper with diced jalapeño.

FAQs

Q: Can I make guacamole in advance? A: Yes, but it’s best to consume guacamole the same day it’s made. If you need to store it, press plastic wrap directly onto the surface of the guacamole and refrigerate.

Q: Why is my guacamole turning brown? A: Avocados are rich in an enzyme that causes browning when exposed to air. Lime juice slows down this process, so make sure to add it immediately after mashing the avocados.

Guacamole is a crowd-pleaser that’s easy to make and versatile in its use. This Mexican classic is a testament to the magic that happens when fresh, wholesome ingredients come together. So grab some avocados, and let’s get mashing!

By on February 25th, 2024

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