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Air Fryer Sweet Potato Chips

Air Fryer Sweet Potato Chips

The sweet potato—a staple of many a healthy diet. Now imagine transforming this nutrient-rich vegetable into a snack you can’t resist—sweet potato chips. With the help of an air fryer, we can turn this dream into a reality. Today, we’ll explore how to make delicious and crispy air fryer sweet potato chips.

Ingredients:

  • 2 large sweet potatoes
  • 1 tablespoon avocado oil
  • Salt to taste
  • Optional seasonings: Cinnamon, nutmeg, or a sprinkle of brown sugar for a sweet twist

Instructions:

Air Fryer Sweet Potato Chips
  1. Start by thoroughly washing the sweet potatoes. Slice them as thin as possible, preferably using a mandoline slicer for uniformity. The thinner they are, the crispier your chips will be.
  2. Soak the sweet potato slices in a bowl of cold water for at least 30 minutes. This step removes excess starch and helps achieve that coveted crisp texture1.
  3. After soaking, drain the sweet potatoes and pat them dry completely using a clean kitchen towel or paper towels2.
  4. Toss the sweet potato slices in a bowl with avocado oil and your chosen seasonings. Make sure each slice is evenly coated.
  5. Preheat your air fryer to 380°F (193°C)2. Arrange the sweet potato slices in a single layer in the air fryer basket, ensuring they don’t overlap.
  6. Cook the sweet potato slices for about 15-20 minutes, or until they’re golden brown and crispy3. Remember to shake the basket every 5 minutes for even cooking.
  7. Once done, remove the chips from the air fryer and let them cool on a wire rack. Sprinkle with salt while they’re still warm.

Recipe Substitutions:

If you don’t have sweet potatoes, you can use regular potatoes or even try out other root vegetables like turnips or parsnips. For the oil, feel free to substitute with olive or coconut oil.

Recipe Tips:

  • Ensure your sweet potato slices are as thin and uniform as possible for even cooking and crispiness.
  • Soaking is key! It helps remove excess starch which aids in achieving a crispy texture.
  • Avoid overcrowding the air fryer. The chips need space for hot air to circulate and cook them evenly.

FAQs:

Q: Can I store leftover air fryer sweet potato chips? A: Yes, store them in an airtight container at room temperature. They should stay fresh for up to a week.

Q: Do I need to peel the sweet potatoes? A: It’s up to you. Leaving the skin on provides extra fiber and nutrients.

Q: Can I use a different type of oil? A: Absolutely. Experiment with different oils like coconut or olive oil.

Making homemade air fryer sweet potato chips is an easy, healthful alternative to store-bought chips. Not only are they a tasty snack, but they’re also packed with nutrients. By following these steps, you’ll have a bowl of crispy, flavorful chips that are perfect for any occasion. So why not give it a try? Your taste buds will thank you!

By on March 3rd, 2024

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