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Air Fryer Salmon with Dill Sauce

Salmon with Dill Sauce

Indulge in the savory goodness of our Air Fryer Salmon with Dill Sauce recipe! This dish is a testament to simplicity and flavor, offering a delightful combination of tender salmon paired with a creamy dill sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe will surely become a favorite in your kitchen.

Ingredients

For the Salmon:

  • 1 ½ pounds salmon (4 pieces, 6 oz each)
  • 2 teaspoons olive oil
  • Salt, to taste

For the Dill Sauce:

  • ½ cup non-fat Greek yogurt
  • ½ cup sour cream
  • Salt, to taste
  • 2 tablespoons dill, finely chopped

Instructions

  1. Preheat the Airfryer: Set your Airfryer to 270°F to preheat.
  2. Prepare the Salmon: Cut the salmon into four 6-ounce portions. Drizzle 1 teaspoon of olive oil over each piece and season with a pinch of salt.
  3. Cook the Salmon: Place the seasoned salmon pieces into the cooking basket of the Airfryer. Cook for 20-23 minutes, or until the salmon is cooked through and flakes easily with a fork.
  4. Make the Dill Sauce: In a mixing bowl, combine the Greek yogurt, sour cream, chopped dill, and salt. Mix well until smooth and creamy.
  5. Serve: Once the salmon is cooked, remove it from the Airfryer and plate it. Top each piece with a generous dollop of the dill sauce and garnish with an additional pinch of chopped dill.

Recipe Tips

  • Ensure the salmon is evenly sized to ensure even cooking.
  • Adjust the cooking time as needed based on the thickness of your salmon fillets.
  • For added flavor, you can season the salmon with your favorite herbs and spices before cooking.

Substitutions

  • Substitute Greek yogurt with regular yogurt for a creamier texture.
  • Use fresh or dried dill based on your preference and availability.

FAQs

Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but ensure it is fully thawed before cooking.

Q: Can I make the dill sauce ahead of time?
A: Absolutely! The dill sauce can be prepared in advance and stored in the refrigerator for up to 2 days.

Q: Can I use mayonnaise instead of sour cream for the dill sauce?
A: Yes, you can substitute sour cream with mayonnaise for a slightly different flavor profile.

FAQs:

Dill Salmon Air Fryer:
Q: How long should I cook dill salmon in the air fryer?
A: Cooking time may vary depending on the thickness of the salmon fillets, but typically, it takes about 20-23 minutes at 270°F.

Lemon Dill Salmon Air Fryer:
Q: Can I use frozen salmon for lemon dill salmon in the air fryer?
A: Yes, you can use frozen salmon, but make sure to thaw it completely before cooking.

Air Fry Salmon and Asparagus:
Q: Can I cook salmon and asparagus together in the air fryer?
A: Yes, you can cook salmon and asparagus together in the air fryer. Place them in the cooking basket, ensuring they are not overcrowded for even cooking.

Air Fryer Asparagus and Salmon:
Q: What temperature should I set for air frying asparagus and salmon together?
A: Preheat the air fryer to 380°F for cooking both asparagus and salmon together.

Air Fryer Salmon and Asparagus:
Q: How can I prevent the salmon from overcooking while cooking it with asparagus in the air fryer?
A: To prevent overcooking, check the salmon and asparagus periodically during the cooking process and adjust the cooking time if needed.

Air Fryer Salmon Lemon Pepper:
Q: Can I use fresh lemon zest instead of lemon pepper seasoning for air fryer salmon?
A: Yes, you can use fresh lemon zest as a substitute for lemon pepper seasoning for a more vibrant citrus flavor.

Air Fryer Salmon Mayo:
Q: Can I use mayonnaise as a coating for air fryer salmon?
A: Yes, you can use mayonnaise as a coating for air fryer salmon to keep it moist and add flavor. Spread a thin layer of mayonnaise on the salmon before air frying.

Air Fryer Salmon with Capers:
Q: How should I incorporate capers into air fryer salmon?
A: After cooking the salmon in the air fryer, sprinkle capers over the top before serving for a tangy and briny flavor.

Baked Salmon and Dill Rice:
Q: Can I use dill rice as a side dish for baked salmon?
A: Yes, dill rice makes a delicious side dish for baked salmon. Prepare the rice separately and serve it alongside the baked salmon.

Butter Dill:
Q: How can I use butter dill?
A: Butter dill can be used as a flavorful topping for cooked salmon or as a seasoning for roasted vegetables.

Dill Butter:
Q: How do I make dill butter?
A: To make dill butter, mix softened butter with finely chopped fresh dill until well combined. Use it as a spread or seasoning for various dishes.

Lemon Pepper Air Fryer Salmon:
Q: What temperature should I set for cooking lemon pepper air fryer salmon?
A: Preheat the air fryer to 380°F for cooking lemon pepper salmon for optimal results.

Lemon Pepper Dill Salmon:
Q: Can I use lemon pepper seasoning and dill together for salmon?
A: Yes, lemon pepper seasoning and dill complement each other well and can be used together to season salmon for a flavorful dish.

Salmon and Asparagus Air Fryer:
Q: How can I season salmon and asparagus cooked in the air fryer?
A: Season salmon and asparagus with your preferred herbs and spices before air frying for added flavor.

With its tender texture and flavorful dill sauce, our Air Fryer Salmon with Dill Sauce is a delightful dish that’s sure to impress. Whether you’re cooking for a family dinner or entertaining guests, this recipe offers a perfect balance of simplicity and sophistication. Enjoy the rich taste of salmon complemented by the refreshing essence of dill in every bite!

Air Fryer Salmon with Dill Sauce

Indulge in a flavorful feast with our Air Fryer Salmon topped with creamy Dill Sauce! 🐟✨ Perfectly cooked salmon served with a tangy dill-infused sauce – it's a culinary delight you won't want to miss!
Course Main Course
Cuisine American
Keyword Air Fryer Salmon with Dill Sauce
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 4 people

Ingredients

  • 1.5 lbs Salmon (4 pieces, 6 oz each)
  • 2 tsp Olive oil
  • Salt, to taste
  • ½ cup Non-fat Greek yogurt
  • ½ cup Sour cream
  • Salt, to taste
  • 2 tbsp Dill, finely chopped

Instructions

  • Preheat the Airfryer: Set your Airfryer to 270°F to preheat.
  • Prepare the Salmon: Cut the salmon into four 6-ounce portions. Drizzle 1 teaspoon of olive oil over each piece and season with a pinch of salt.
  • Cook the Salmon: Place the seasoned salmon pieces into the cooking basket of the Airfryer. Cook for 20-23 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Make the Dill Sauce: In a mixing bowl, combine the Greek yogurt, sour cream, chopped dill, and salt. Mix well until smooth and creamy.
  • Serve: Once the salmon is cooked, remove it from the Airfryer and plate it. Top each piece with a generous dollop of the dill sauce and garnish with an additional pinch of chopped dill.
By on March 28th, 2024

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