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Air Fryer Dehydrated Rose Petals

I’m not sure about you, I get SO excited to use my air fryer for non-food things. Such a multifaceted machine it is! So satisfying!! I had to try dried flowers.

Air Fryer Dehydrated Rose Petals

Roses are such a symbol of love and beauty, but did you know they can also be a unique and flavorful addition to your culinary creations? Today, we’re going to explore the world of edible flowers, specifically focusing on dehydrated rose petals.

Air Fryer Dehydrated Rose Petals

This simple process, using an air fryer, results in a versatile ingredient that can add a touch of elegance and a subtle floral flavour to a variety of dishes.


  • Fresh roses (preferably organic, to avoid any harmful pesticides)
  • Air fryer
  • Air fryer insert


Fresh rose petals
  1. Start by carefully plucking the petals from the roses. Be sure to leave the base of each petal intact, as it has a bitter taste.
  2. Rinse the petals gently under cold water to remove any dirt or insects. Pat them dry with a clean towel.
  3. Arrange the petals in a single layer on the air fryer tray. Make sure they aren’t overlapping, so they will dehydrate evenly.
  4. Place the air fryer insert above the petals to prevent them from flying into the heating element.
  5. Set your air fryer to its lowest setting, usually about 120°F (49°C), and dehydrate for approximately 2 hours.
  6. Check the petals periodically. They should be crisp to the touch when fully dehydrated.
  7. Once done, allow the petals to cool before storing them in an airtight container. They can be stored for up to a year.


If you don’t have access to fresh roses, other edible flowers like marigolds, violets, or pansies can also be dehydrated in the air fryer following the same method.


Q: Can I use any type of rose?

A: Yes, all roses are edible. However, it’s important to ensure they haven’t been treated with pesticides or other chemicals.

Q: How can I use dehydrated rose petals in my cooking?

A: Dehydrated rose petals can be used in a variety of ways. They can be ground into a powder and used in spice blends, infused into oils and vinegars, or simply sprinkled on top of dishes for a floral touch.

Recipe Tips

  • When choosing roses, look for ones that have a strong fragrance as these will have the most flavor.
  • Be careful not to over-dehydrate the petals, as this can make them bitter.
  • Remember, the color of the petals may darken during dehydration, but this doesn’t affect their flavor or usability.

And there you have it! A simple, yet sophisticated ingredient you can make right at home with your air fryer. Enjoy experimenting with these delicate delights in your culinary creations!

By on February 23rd, 2024

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