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Air Fryer Dehydrated Mango

Air Fryer Dehydrated Mango

If you’re a fan of dried fruits, you’ll love this air fryer dehydrated mango recipe! It’s simple, healthy, and incredibly tasty. Plus, it’s a great way to use up any ripe mangoes you have lying around.

Air Fryer Dehydrated Mango

Ingredients:

  • 2 ripe mangoes

Instructions:

Cutting up mango
  1. Start by peeling your mangoes. Slice the flesh away from the pit and cut into thin, even slices. The thinner they are, the quicker they will dehydrate.
  2. Arrange the mango slices in a single layer in your air fryer basket or tray. Make sure they don’t overlap, as this can prevent them from dehydrating evenly.
  3. Set your air fryer to 130°F and dehydrate for 2 hours.
  4. After 2 hours, check on your mangoes. If they aren’t fully dehydrated, continue checking every 15 minutes until they reach your desired texture.
  5. Once done, let the mangoes cool before storing them in an airtight container.
Air Fryer Dehydrated Mango
about to be air fried

Recipe Tips:

  • Choose ripe but firm mangoes for best results. Overripe mangoes can be too soft and may not hold up well in the air fryer.
  • Adjust the dehydrating time based on your preference. If you like your dehydrated mangoes a bit chewy, you may want to reduce the time slightly.

Substitutions:

  • If you don’t have mangoes, you can use this same method to dehydrate other fruits like apples, pears, or bananas.

FAQs:

Q: Can I use frozen mangoes for this recipe? A: Yes, you can use frozen mangoes. Just make sure to thaw and pat them dry before placing in the air fryer.

Q: How should I store my dehydrated mangoes? A: Store your dehydrated mangoes in an airtight container at room temperature. They should last for several weeks.

Air fryer dehydrated mango is a healthy and delicious snack that’s easy to make. With this recipe, you can enjoy a taste of summer all year round. Whether you’re looking for a sweet treat or a way to preserve your ripe mangoes, give this recipe a try!

By on February 22nd, 2024

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