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Air Fryer Crab Cakes

Air Fryer Crab Croquettes

Are you ready to elevate your appetizer game? These Air Fryer Crab Croquettes are about to become your new favorite go-to dish for any occasion! Packed with lump crab meat and a blend of flavorful herbs and spices, these crispy croquettes are sure to impress even the pickiest of eaters. Plus, with the magic of the air fryer, you’ll achieve that perfect golden-brown crust without all the extra oil. Let’s dive into this mouthwatering recipe and get cooking!

Ingredients:
For the Filling:

  • 1 pound lump crab meat
  • 2 egg whites, beaten
  • 1 tablespoon olive oil
  • 1⁄4 cup red onion, finely chopped
  • 1⁄4 red bell pepper, finely chopped
  • 2 tablespoons celery, finely chopped
  • 1⁄4 teaspoon tarragon, finely chopped
  • 1⁄4 teaspoon chives, finely chopped
  • 1⁄2 teaspoon parsley, finely chopped
  • 1⁄2 teaspoon cayenne pepper
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup sour cream

For the Breading:

  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon olive oil
  • 1⁄2 teaspoon salt

Instructions:

  1. Heat olive oil in a small sauté pan over medium-high heat. Add onions, red bell peppers, and celery. Cook until translucent, about 4-5 minutes. Remove from heat and set aside to cool.
  2. In a food processor, blend the panko breadcrumbs, olive oil, and salt until finely crumbed. Set up three separate bowls: one with the panko mixture, one with beaten eggs, and one with all-purpose flour.
  3. In a large mixing bowl, combine the lump crab meat, beaten egg whites, mayonnaise, sour cream, chopped herbs, spices, and cooled vegetables.
  4. Preheat your air fryer to 390°F (200°C). Mold the crab mixture into golf ball-sized croquettes. Roll each croquette in flour, dip in beaten eggs, and coat with the panko breadcrumb mixture, pressing gently to adhere.
  5. Carefully place the crab croquettes in the air fryer basket, making sure not to overcrowd. Cook for 8-10 minutes or until golden brown and crispy.

Recipe Tips:

  • For extra flavor, you can add a dash of Old Bay seasoning or lemon zest to the crab mixture.
  • Make sure to preheat your air fryer before adding the croquettes for the best results.
  • If you prefer a spicier kick, increase the amount of cayenne pepper or add a pinch of chili flakes to the crab mixture.

Substitutions:

  • Feel free to use canned crab meat if fresh lump crab meat is not available.
  • Substitute Greek yogurt for sour cream if desired.
  • Gluten-free breadcrumbs can be used as a substitute for panko breadcrumbs to make this recipe gluten-free.

FAQs:
Can I freeze the crab croquettes before cooking?
Yes, you can freeze the shaped croquettes on a baking sheet until firm, then transfer them to a freezer bag. When ready to cook, simply thaw and follow the cooking instructions as usual.

Can I cook frozen crab cakes in the air fryer?
Absolutely! Cooking frozen crab cakes in the air fryer is not only possible but also yields delicious results. The air fryer provides a convenient and efficient way to cook frozen crab cakes, ensuring they come out crispy on the outside and tender on the inside.

How long do I cook frozen crab cakes in the air fryer?
The cooking time for frozen crab cakes in the air fryer typically ranges from 10 to 15 minutes, depending on the size and thickness of the crab cakes and the temperature of your air fryer. It’s essential to preheat the air fryer and flip the crab cakes halfway through the cooking process to ensure even browning.

What is the best temperature to cook frozen crab cakes in the air fryer?
Preheat your air fryer to around 360°F to 380°F for the best results when cooking frozen crab cakes. This temperature range allows the crab cakes to cook evenly and achieve a crispy exterior without overcooking or burning.

How do I cook frozen crab cakes in the air fryer?
To cook frozen crab cakes in the air fryer, simply preheat the air fryer, place the frozen crab cakes in the basket in a single layer, and cook them according to your air fryer’s instructions. Remember to flip the crab cakes halfway through the cooking time to ensure even browning.

Can I stack frozen crab cakes in the air fryer?
It’s best to avoid stacking frozen crab cakes in the air fryer to ensure proper airflow and even cooking. Instead, arrange the crab cakes in a single layer in the air fryer basket, leaving some space between each cake for optimal air circulation.

Do I need to thaw frozen crab cakes before cooking them in the air fryer?
No, you can cook frozen crab cakes directly from the freezer in the air fryer without the need to thaw them first. Cooking frozen crab cakes in the air fryer is quick and convenient, making it a hassle-free option for busy weeknights or last-minute meals.

How can I ensure my frozen crab cakes turn out crispy in the air fryer?
To achieve crispy frozen crab cakes in the air fryer, it’s essential to preheat the air fryer, use a light coating of oil on the crab cakes, and flip them halfway through the cooking process. This helps to ensure that both sides of the crab cakes crisp up evenly and develop a golden-brown exterior.

With their crispy exterior and succulent crab filling, these Air Fryer Crab Croquettes are sure to be a hit at your next gathering. Whether served as an appetizer or a main course, they’re guaranteed to impress! Enjoy the delicious flavors and crispy texture of these homemade croquettes straight from your air fryer.

Air Fryer Crab Cakes

Craving a taste of the sea without the hassle? Look no further than these Air Fryer Crab Cakes! 🦀✨ With a crispy exterior and a tender, flavorful interior, these crab cakes are a breeze to make in the air fryer. Simply pop them in, and in just minutes, you'll have a mouthwatering seafood delight that's perfect for any occasion.
Course Appetizer
Cuisine American
Keyword Air Fryer Crab Cakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people

Equipment

  • Air Fryer

Ingredients

  • 1 lb Crab meat
  • 2 Egg whites, beaten
  • 1 tbsp Olive oil
  • ¼ cup Red onion, finely chopped
  • ¼ Red bell pepper, finely chopped
  • 2 tbsp Celery, finely chopped
  • ¼ tsp Tarragon, finely chopped
  • ¼ tsp Chives, finely chopped
  • ½ tsp Parsley, finely chopped
  • ½ tsp Cayenne pepper
  • ¼ cup Mayonnaise
  • ¼ cup Sour cream

Instructions

  • Heat olive oil in a small sauté pan over medium-high heat. Add onions, red bell peppers, and celery. Cook until translucent, about 4-5 minutes.
  • Remove from heat and set aside to cool. In a food processor, blend the panko breadcrumbs, olive oil, and salt until finely crumbed. Set up three separate bowls: one with the panko mixture, one with beaten eggs, and one with all-purpose flour.
  • In a large mixing bowl, combine the lump crab meat, beaten egg whites, mayonnaise, sour cream, chopped herbs, spices, and cooled vegetables.
  • Preheat your air fryer to 390°F (200°C). Mold the crab mixture into golf ball-sized croquettes. Roll each croquette in flour, dip in beaten eggs, and coat with the panko breadcrumb mixture, pressing gently to adhere.
  • Carefully place the crab croquettes in the air fryer basket, making sure not to overcrowd. Cook for 8-10 minutes or until golden brown and crispy.
By on March 26th, 2024

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