Introduction
Want to make a delicious, nutritious and hassle-free meal? These Air Fryer Salmon Bites with Garlic Cream Sauce will definitely suffice! These bites are quick, easy and packed with protein. The garlic cream sauce adds a delicious touch of flavor that is sure to please your friends and family. From the list of ingredients to the step-by-step instructions, this recipe will have you prepping and cooking in a snap.
Ingredients
1 pound salmon fillet, cut into 1 inch cubes
1 tablespoon olive oil
2 tablespoons lemon juice
¼ teaspoon sea salt
½ teaspoon black pepper
For the garlic cream sauce:
¼ cup sour cream or Greek yogurt
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Instructions:
Preheat air fryer to 350°F (175°C).
In a medium bowl combine salmon cubes, olive oil, lemon juice and salt & pepper. Toss until all cubes are evenly coated.
Place salmon cubes in air fryer basket and cook for 10 minutes or until golden brown and cooked through, flipping halfway through cooking time if desired.
Meanwhile prepare garlic cream sauce by combining sour cream/yogurt, garlic, dill and salt & pepper in a small bowl. Mix until combined then set aside until ready to serve.
Once salmon is cooked through remove from air fryer basket onto serving plate then drizzle with prepared garlic cream sauce serving immediately with extra lemon wedges if desired.
Recipe Substitutions:
• You can substitute regular yogurt for the sour cream if desired or leave out altogether for a dairy free version of the dish.
• Salmon can be substituted for any type of fish you’d like such as trout or halibut depending on what you have available at home or what’s on sale at the grocery store! Alternatively any type of chicken would work just as well too!
• Instead of dill feel free to substitute any fresh herb you desire such as parsley or basil!
Recipe Tips:
• Make sure you don’t overcrowd the air fryer basket as this could result in unevenly cooked pieces or soggy results instead of perfectly crisp ones! Cook batches accordingly if needed!
• If possible try adding some freshly grated parmesan cheese onto each cube before placing them into the air fryer for an extra boost of flavor!
• To prevent overcooking keep an eye on your salmon during cooking times – it should be golden brown when finished but not burnt!.
FAQs:
Q: What is the best way to serve these Air Fryer Salmon Bites? A: The Air Fryer Salmon Bites are best served warm with a generous helping of garlic cream sauce alongside some extra lemon wedges for an added zesty kick! Enjoy alone as an appetizer or entrée with sides dishes such as roasted potatoes or steamed veggies for a complete meal experience!
Q: What type of fish can be used for this recipe?
A: This recipe calls for salmon but any type of fish can be used such as trout, halibut or even chicken.
Q: How do I make sure the Salmon Bites are not overdone?
A: Keep an eye on your salmon while cooking and check to make sure they are golden brown when done. If needed, flip them halfway through to help ensure even cooking.
Q: How long do these Salmon Bites need to cook in the air fryer?
A: These bites should take about 10 minutes to cook in the air fryer at 350°F (175°C).
Q: Is there a way to add some extra flavor?
A: Yes! Sprinkle some freshly grated parmesan cheese onto each cube before placing them into the air fryer for an added boost of flavor.
Q: What should I serve with Air Fryer Salmon Bites?
A: Serve with a generous helping of garlic cream sauce alongside some extra lemon wedges for an added zesty kick! Enjoy alone as an appetizer or entrée with sides dishes such as roasted potatoes or steamed veggies for a complete meal experience.
Q: Can I use Greek yogurt instead of sour cream in the garlic cream sauce?
A: Absolutely! Greek yogurt is a great substitute and works just as well if you are looking for something lighter or dairy free.
Q: Can I substitute fresh herbs in the garlic cream sauce?
A: Yes! Feel free to use whatever type of fresh herb you desire such as parsley or basil depending on what flavors you prefer.
Q: Is there any other way to prepare these Salmon Bites besides using an air fryer?
A: Yes! You can bake these bites in the oven at 350°F (175°C) for around 20-25 minutes or until cooked through. You can also opt to pan-fry them over medium-high heat, flipping them occasionally until cooked throughout (about 8-10 minutes).
Q How can I store leftovers from this recipe?
A : Leftover Salmon Bites with Garlic Cream Sauce should be stored in an airtight container and kept refrigerated up to 3 days after cooking.
So there you have it ! Air Fryer Salmon Bites with Garlic Cream Sauce – an easy, healthy and delicious meal that’s ready in no time! Enjoy!
Air fryer salmon bites with garlic cream sauce
Equipment
- Air Fryer
Ingredients
- 1 lb Salmon fillet cut into 1 inch cubes
- 1 tbsp Avocado oil
- 2 tbsp Lemon juice
- ¼ tsp Sea salt
- ½ tsp Black pepper
- ¼ cup Sour cream or Greek yogurt (or Greek yogurt)
- 2 cloves Garlic minced
- 2 tbsp Fresh dill chopped
- 1 tsp Salt
- ¼ tsp Black pepper
Instructions
- Preheat air fryer to 350°F (175°C).
- In a medium bowl combine salmon cubes, olive oil, lemon juice and salt & pepper. Toss until all cubes are evenly coated.
- Place salmon cubes in air fryer basket and cook for 10 minutes or until golden brown and cooked through, flipping halfway through cooking time if desired.
- Meanwhile prepare garlic cream sauce by combining sour cream/yogurt, garlic, dill and salt & pepper in a small bowl. Mix until combined then set aside until ready to serve.
- Once salmon is cooked through remove from air fryer basket onto serving plate then drizzle with prepared garlic cream sauce serving immediately with extra lemon wedges if desired.